BIOVAL CONSORTIUM
Our Partners
The BIOVAL project is built on the strength of a multi-country consortium, uniting top-tier European research institutions and industry leaders. This collaboration is essential for scaling microalgae-based solutions, ensuring that scientific excellence translates into sustainable innovation for the global blue food and feed sectors.
Stazione Zoologica Anton DohrnÂ
Italy
Giovanna RomanoÂ
Ida Orefice
Angela SardoÂ
www.szn.it
Université du MansÂ
France
Virginie Mimouni
Mostefa Fodil
Vincent Blanckaert
www.univ-lemans.fr
University of AlmerÃaÂ
Spain
www.ual.es
Asterio Sánchez
Juan J. Gallardo
University College Dublin
Ireland
www.ucd.ie
Marco Garcia VaqueroÂ
Arctic University of NorwayÂ
Norway
https://en.uit.no/
Espen Holst HansenÂ
NB PHARMATOX
France
www.nbpharmatox.com
Anthony Laugeray
Instituto Politécnico de Viana do CasteloÂ
Joana Santos
Fernando Mata
Portugal
https://cisas.ipvc.pt/
Algamol
Cyprus
www.algamol.com
Yair Cohen
Christos SpanosÂ
Subcontractors
ANFACO-CYTMAÂ
Spain
Gonzalo Ojea RodrÃguez
Paula Iglesias González
www.anfaco.com
Circularity
Italy
Gabriele Cattivello
www.circularity.com
Algreen B.V.
The Netherlands
Stefano Canziani
Jonas Jelinek
https://algreen.eu/
